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Restaurant "Le Macine"

LVG Hotel Collection - Al Mulino

A union of tradition and taste

Situated in the completely restored part of the historic mill, the restaurant Le Macine is the ideal place for a dinner in a warm and welcoming atmosphere.

To render your stay even more distinctive, we suggest trying the typical dishes from the Piedmont tradition, accompanied by fine wines and the attention of our service personnel.
The restaurant is also suitable for banquets for every occasion.

The Salone delle Feste is open for events and ceremonies every day of the week by reservation

Our Chef and staff

The discreet and professional hotel staff will be able to guide you and advise you on all your excursions on our beautiful hills, so don’t miss the opportunity to live a few days in one of the lands judged by experts to be the most beautiful in the world.

The menù has just been updated and always offers fresh and seasonal products.
We are also attentive to food intolerances, do not hesitate to ask for variations or specific products.

Menù lunch

Assaggi di Piemonte 13

 

Raw Fassona Meat, Veal with Tuna Sauce, Russian Salad

 

Carpaccio di Salmone 16

 

Citrus Scented Salmon and Crunchy Fennel

 

Agnolotti di Casa 14.50

 

Agnolotti with Braised Meat Base

 

Scialatielli alla Mediterranea 14 

 

Scialatielli pasta with cherry tomatoes and Taggiasca olives

 

La Classica del Macellaio 15

 

Grilled Fassona beef paillard with fried potatoes

 

Branzino alla Marinara 18

 

Sea bass fillet, cherry tomatoes, anchovies, capers and olives with steamed vegetables

 

 La Milanese di Pollo 14.50

 

Breaded chicken with grilled vegetables

 

Crème Caramel D’Autore 6

 

Apple and Almonds Pie with Caramel Sauce 5

 

Fresh Pineapple 5

Menù

Starter

Raw Beef Tartare with Hazelnut Bagna Cauda €14.00

Traditional Piedmont
(Traditional Vitello Tonnato, Russian Salad, Tartare, Tomino with Bagnet Verd, Cooked Salami) €15.00

Citrus-infused Salmon Rose €14.00

Vegan Capunet with Pepper Cream €11.00

Porcini Mushroom Flan with Grana Padano Fondue €13.00

Pasta and risotto

Red Beetroot Risotto with Blue Goat’s Cheese €12.00

Paccheri with Broccoli Cream and King Prawns €15.00

Pasta and Beans €12.00

Homemade egg tagliolini with porcini mushrooms and sausage €14.00

Homemade agnolotti with braised beef sauce €14.00

Main dishes

320g Maxi Beef Tagliata with Stuffed Onion €31.00

Suckling Pig Fillet with Gorgonzola and Porcini Mushrooms €16.00

Mediterranean-style Salt Cod with Taragna Polenta €18.00

Grilled Young Cockerel, slow-cooked and marinated in beer €14.00

Vegan Filo Pastry Basket with Legume Salad and Turmeric Fondue €12.00

Homemade sweet

Hazelnut Cake with Moscato DOCG Zabaione €7.00

Grandma’s Crème Caramel €5.00

Chocolate Tart with Artisan Ice Cream €6.00

Piedmontese Bunet €7.00

Our bitter liqueur

San Simone, Amaro del Capo, Averna, Amaro Lucano, Fernet Branca, Branca Menta, Jagermeister, Amaro Montenegro, Sambuca, Limoncello: € 4.50

Barbera Chinata – Guasti: € 5.00

Our km0 bitter liqueur

Vermouth di Torino Bianco, Vermouth di Torino Rosso, Amaro del Centenario, Genepy, Limoncello: € 4.50

Our spirits

Whiskey Jack Daniel’s, Scotch Whisky Ballantine’s, Rum Scuro Pamper: € 4.50

Cognac – Hennessy: € 5.00

Grappa Pellegrini Bianca o Barricata: € 6.00

Our km0 spirits

Punto 0 Grappa di Ruché CRU 100%: € 6.00

Barbaresco Barricata, Barolo Riserva, Barbera invecchiata, Moscato Invecchiata, Amaro Gentile di Mazzetti, Il Gin di Mazzetti: € 5.00

Cantine Private Bocchino from Magnum – aged for 18 years

Barolo (invecchiata in botti di Barolo) : € 8.00
Barbaresco (invecchiata in botti di Nebbiolo): € 8.00
Moscato (invecchiata in botti di Sauternes): € 8.00

Contacts

Restaurant

Le Macine Restaurant is open:

  • monday to friday– lunch and dinner
  • saturday – dinner
  • sunday – closed

Where is it located