Restaurant" TEMA"

The spaces are designed to create a cosy and pleasant atmosphere, striking a balance between elegance and comfort. The lighting, materials and layout of the spaces all contribute to creating an environment in which every element is designed to foster a sense of togetherness and well-being.

The menu has just been updated and always features fresh, seasonal produce.
We also cater for food intolerances, so please don’t hesitate to ask for alternatives or specific items.

Beef Tartare, Muhammara, Parmesan Ice Cream 14

Swordfish Tonkatsu, Mint Zucchini Crudités, Teriyaki Sauce 15

Savory Robiola Cheesecake, Taralli and Flambéed Cherry Tomatoes 12

Sliced Cuttlefish, Potatoes, Green Beans and Genoese Pesto  15

  Seafood Fregula Sarda 16

Egg Garganelli, Pistachio Cream, Stracciatella, Confit Lemon 15

Gorgonzola D.O.P. Risotto, Anise Seeds, Pear Compote 14

Orecchiette alla Gricia, Sweet Arugula and Raisin Pesto, Salted Ricotta 13

Olive Oil-Poached Tuna, Natural Swiss Chard, Arrabbiata Sauce 22

Seared Garronese Beef Sirloin with Gorgonzola, Balsamic Borettane Onions, Grilled Radicchio 22

Meunière-Style Sea Bream Fillet, Potato with Sun-Dried Tomatoes, Liquid Lettuce 20

Celeriac Cutlet, Soy Mayonnaise, French Fries 18

Birramisù 6

Poached Peaches, Chocolate Ice Cream, Amaretti Crumble 6

Nutella Sbrisolona with Mango Sorbet 6

Oven-Caramelized Pineapple, Rum and Orange Cream 5